Nancy is in the mood to bake. Blueberries are in season, put the two together and you end up with blueberry turnovers. These turnovers are so flaky and so good with a lemon glaze over the top of them after they cool down a bit that I know we’re going to have blueberry...
Where we live in the Central Valley of California this is the time of the year for BERRIES – It seems like there are fruit stands on almost every corner and it’s fun to find new stands and we like to freeze and dehydrate as much as possible while things are...
Lately, Nancy and I are on an eating awareness kick – we are trying to eat less and eat what we feel is a healthier tastier meal each time we cook or prepare really anything. Nancy generally cooks breakfast and we trade off on lunch and dinner. We are both great...
Nancy and I are trying to eat healthy breakfast, lunch and dinner we don’t normally eat snacks but when we do, we sometimes go off the rails, (Nancy loves to Bake) but you know; we’re human. So – this morning’s breakfast, made by Nancy, was mushrooms and eggs,...
Eating Healthy can be a challenge- sometimes you just need to be creative. We are trying to eat less and our dinners are not full 3 course meals typically. I’m finding that simple Ritz crackers can be a good foundation for what can turn into a meal or snack...
Get your creative juices flowing. Dive in for some great Recipes, Videos and Pictures of meals eaten and prepared and great meals eaten out at our favorite Restaurants. It’s one of our passions and that of our Guest Chefs as well.