SAN SIMION
We finally made it to Hearst Castle – of all the times we’ve come over to the Central coast this is the first time we have been able to make the time to visit – we did the grand room tour – spectacular! One of the greatest thing to see is the outdoor...
Blueberry Turnovers
Nancy is in the mood to bake. Blueberries are in season, put the two together and you end up with blueberry turnovers. These turnovers are so flaky and so good with a lemon glaze over the top of them after they cool down a bit that I know we’re going to have blueberry...
Time to dehydrate some fresh Berries
Where we live in the Central Valley of California this is the time of the year for BERRIES – It seems like there are fruit stands on almost every corner and it’s fun to find new stands and we like to freeze and dehydrate as much as possible while things are...
Ritz Crackers are Great
Lately, Nancy and I are on an eating awareness kick – we are trying to eat less and eat what we feel is a healthier tastier meal each time we cook or prepare really anything. Nancy generally cooks breakfast and we trade off on lunch and dinner. We are both great...
Get your creative juices flowing. Dive in for some great Recipes, Videos and Pictures of meals eaten and prepared and great meals eaten out at our favorite Restaurants. It’s one of our passions and that of our Guest Chefs as well.
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