So once again I came and had the best corned beef hash I’ve ever had – maybe it’s just me, maybe I just like real corned beef cut off the roast in the kitchen and made into a breakfast hash and served hot with two poached eggs and a scone with hot lemon curd. To...
When you are craving a GREAT Ruben Sandwich – like you’d find in the Jewish section of New York at one of the Famous Delis – Try Linns in Cambria – they have the closet I’ve ever...
Once again Nancy and I found ourselves changing plans at the last minute; well about a month away from departure (Cabo). Our Christmas vacation usually means travel – no really close family and those that we would want to visit live in the cold snowy Midwest...
After two years of Covid madness when NO one was visiting anyone remote and the a couple of busy years I finally decided that it was about time to go visit my daughter and my two grandsons- a quick flight, a town car to the ferry and a quick ferry ride to the island...
We hadn’t really gone anywhere for our 25th anniversary- So fate intervened and when we were offered a deal at the Westin Desert Willow – we jumped on it What comes to mind when you think of Palm Desert – lots of great restaurants, the desert heat, lots of...
Last night Nancy and I went out for our 25th Anniversary – the choice of where to go was not a hard one – The “Vintage Press” in Visalia is a great place for a meal that you will never find disappointing – David, the Owner, is Meticulous about the service and sources...
Get your creative juices flowing. Dive in for some great Recipes, Videos and Pictures of meals eaten and prepared and great meals eaten out at our favorite Restaurants. It’s one of our passions and that of our Guest Chefs as well.