by Todd Thompson | Feb 1, 2023 |
So once again I came and had the best corned beef hash I’ve ever had – maybe it’s just me, maybe I just like real corned beef cut off the roast in the kitchen and made into a breakfast hash and served hot with two poached eggs and a scone with hot lemon curd. To...
by Todd Thompson | Feb 1, 2023 |
When you are craving a GREAT Ruben Sandwich – like you’d find in the Jewish section of New York at one of the Famous Delis – Try Linns in Cambria – they have the closet I’ve ever...