I like to make Country Style Ribs in the oven and then finish them on the grill. They just seem to have more floor and it’s an easy way to cook your Ribs.

Pull the back membrane off - it’s fairly easy to do - (just check out how to do it on Google if you don’t know what I’m talking about) season your ribs with any dry rub that you favor or make your own; I generally just mix up some rub each time I need it.

Wrap your ribs in a couple of layers of heavy foil alternating the side that the coil opening is on - (it helps keep the juices in the foil not the pan)

use a cookie sheet or other pan to fit the ribs- cook at 275  degrees for about 3 hours and then let them sit on the counter for about 1/2 hour before you open the foil.

While the ribs are sitting start your coals - I like to cook on my Weber Kettle using the indirect method - (coals on one side) - I generally play with moving the Ribs over the coals and off to the side until I get a nice char on both sides and then put BBQ sauce on and flip them around a few times on the side with no coals and then let them sit for awhile until the sauce is caramelized. Bring them in and let them sit for 15/20 minutes and then -

ENJOY