living in the Central Valley of California we have an abundance of fresh fruit and produce all year long - there really is no season without. a light dinner plate shared in front of the TV might just be - FRUIT
When we really don't have any idea what to eat for lunch - Great food, Great friendly service and we always find a salad or sandwich to split - and I love their soup
Bread - sourdough- San Luis Whole wheat - 2 slices
butter
cheese - Monterey Jack, cheddar, Colby, whatever you have
Heat a skillet to medium warm.
Butter the outside and inside of one piece of the bread,
place one piece in pan and brown for a few minutes. add the slices or grated cheese! Let it start to melt. Need to add at least four pieces!
put the other slice of bread on top and flip it over to brown it!
After a couple of minutes, cover with a lid, turn on low and let it melt.
great To have with a bowl of tomatoe soup!
Nancy has become an expert at whipping up breakfast frittatas- we have one at least once a month and she then portions out pieces for later and freezes them two to a pack - yumm
While Visiting My son Matthew in Texas - he fixed the best dinner and the Best HAM I've ever had - I Love Ham and its one of those meals that are good for days - Ham Sandwiches, Ham and Eggs Great for Bean Soup or Split Pea soup - Ham