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Bread - sourdough- San Luis Whole wheat - 2 slices
butter
cheese - Monterey Jack, cheddar, Colby, whatever you have
Heat a skillet to medium warm.
Butter the outside and inside of one piece of the bread,
place one piece in pan and brown for a few minutes. add the slices or grated cheese! Let it start to melt. Need to add at least four pieces!
put the other slice of bread on top and flip it over to brown it!
After a couple of minutes, cover with a lid, turn on low and let it melt.
great To have with a bowl of tomatoe soup!
While Visiting My son Matthew in Texas - he fixed the best dinner and the Best HAM I've ever had - I Love Ham and its one of those meals that are good for days - Ham Sandwiches, Ham and Eggs Great for Bean Soup or Split Pea soup - Ham
Nancy has become an expert at whipping up breakfast frittatas- we have one at least once a month and she then portions out pieces for later and freezes them two to a pack - yumm
some people just want pancakes - all of the time - I like pancakes but - once or twice a month is good for me. when i do want pancakes - there are a few things that are a must to have along side - first - BACON - thick sliced cooked well done. Second Fruit - Fresh Berries are my choice - Blue Berries and Strawberries for sure
When we go to Cabo we spend just about everyday at the Upper Pool Run by Ishmael - with out a doubt the best Bar tender in Cabo - (we might be a little prejudice) - there are generally less than 15-20 people who hang out at the pool for lunch each day - and we are always down in Cabo for a couple of weeks - so we get a lot of different things for lunch - we've learned over the years that its a good idea to ask for menu ideas - its an all inclusive resort so they will literally make you just about anything you want and they will suggest some pretty interesting dishes. one of our favorites last year was the ISH Dish - Definitely a shrimp overload.
