- Breakfast Recipes (5)
- Dessert Recipes (3)
- Dinner Recipes (6)
- Lunch Recipes (6)
- Snack Recipes (3)
When you have a Dutch Baby for breakfast you are in for a special treat - especially when its made by Nancy
living in the Central Valley of California we have an abundance of fresh fruit and produce all year long - there really is no season without. a light dinner plate shared in front of the TV might just be - FRUIT
Bread - sourdough- San Luis Whole wheat - 2 slices
butter
cheese - Monterey Jack, cheddar, Colby, whatever you have
Heat a skillet to medium warm.
Butter the outside and inside of one piece of the bread,
place one piece in pan and brown for a few minutes. add the slices or grated cheese! Let it start to melt. Need to add at least four pieces!
put the other slice of bread on top and flip it over to brown it!
After a couple of minutes, cover with a lid, turn on low and let it melt.
great To have with a bowl of tomatoe soup!
Nancy has become an expert at whipping up breakfast frittatas- we have one at least once a month and she then portions out pieces for later and freezes them two to a pack - yumm
some people just want pancakes - all of the time - I like pancakes but - once or twice a month is good for me. when i do want pancakes - there are a few things that are a must to have along side - first - BACON - thick sliced cooked well done. Second Fruit - Fresh Berries are my choice - Blue Berries and Strawberries for sure
