One of my favorite Chinese Restaurants not just because it’s in Kingsburg and close to my office- it’s just really that good. Nancy and I eat there at least once a month for lunch when we are in town and actually take a break from work for lunch. 9 out of 10 times I order the Kung POW Chicken - they use red, orange and yellow bell peppers instead of green (I ask for that) I just like the taste better. Sometimes I get the meal with just the fried rice sometimes I get Lo main sometimes I get both - they are very accommodating. The lunch comes with a cup of egg drop soup to start an the meal itself is more than I can normally eat so I end up with dinner that night or a lunch the next day. I recommend this restaurant highly- the staff is friendly and the service quick and professional and price point is under $10 for lunch
A Cooking Class - The Vintage Press - what could be better for a Saturday morning drive down to Visalia. Checkout the Recipe Club
