Applebee's Baby Back Ribs
3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce 1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
2. Mix all sauce ingrediants together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.
3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches from heat source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
living in the Central Valley of California we have an abundance of fresh fruit and produce all year long - there really is no season without. a light dinner plate shared in front of the TV might just be - FRUIT
We have been trying to eat healthy and at the same time come up with simple tasty meals for a lite Dinner. We found just the thing to satisfy our last meal of the day - Ritz Crackers with Cream Cheese topped with slices of red, orange or yellow bell pepper rings (the small baby peppers) and then added Smoked Oysters- yummm. An easy tasty dinner
How to cook razor clams - my Buddy and Fraternity Brother Keith loves Razor Clams - one of these days I need to have him make a batch for ME
I like to make Country Style Ribs in the oven and then finish them on the grill. They just seem to have more floor and it’s an easy way to cook your Ribs.
Pull the back membrane off - it’s fairly easy to do - (just check out how to do it on Google if you don’t know what I’m talking about) season your ribs with any dry rub that you favor or make your own; I generally just mix up some rub each time I need it.
Wrap your ribs in a couple of layers of heavy foil alternating the side that the coil opening is on - (it helps keep the juices in the foil not the pan)
use a cookie sheet or other pan to fit the ribs- cook at 275 degrees for about 3 hours and then let them sit on the counter for about 1/2 hour before you open the foil.
While the ribs are sitting start your coals - I like to cook on my Weber Kettle using the indirect method - (coals on one side) - I generally play with moving the Ribs over the coals and off to the side until I get a nice char on both sides and then put BBQ sauce on and flip them around a few times on the side with no coals and then let them sit for awhile until the sauce is caramelized. Bring them in and let them sit for 15/20 minutes and then -
ENJOY
